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Malik Yakini Forging Black Food Sovereignty in Detroit

By Kwase Lane

DETROIT, Michigan — I met with Malik Yakini, co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN) at ... Read More

Deadline Extended for Neighbor Loaves Recipe Grant Applications

The deadline to apply for Neighbor Loaves [& Meals] recipe grants has been extended to April 15. Professional chefs and bakers in Ohio can apply ... Read More

Neighbor Loaves Project Offers Grants to Local Chefs, Bakers

The Plains, OH — Local chefs and bakers can receive mini-grants of up to $250 for recipe development to help grow the Neighbor Loaves [& ... Read More

ASFC’s North American Staple Network (NASN) Updates

Our network of food system leaders meets quarterly to work together to advance staple crops across North American regions. Here are some annual updates ... Read More

Millers Peer Group Members Reflect on the Year

By Kayla Bennett

As we look back on 2021 with a few of the members from ASFC’s Millers Peer Learning Group, we learned that many mills ... Read More

This Little Red Wagon Leads to a Regional Food Hub

A third-grader makes his way through a rural neighborhood outside of Port Clinton Ohio, selling fresh, local produce from his parents’ garden. He then moves ... Read More

Ann Fugate Memorial Fund Offers Grants for Beginner Farmers

The Athens Farmers Market, with their partners Community Food Initiatives and Rural Action, announces the second annual call for applications for the Ann Fugate Memorial ... Read More

ASFC Update: Millers Tackle Mill Safety and Pricing

After meeting for nearly a year, members of The Millers Peer Learning Community of Practice (CoP) have decided to move to meeting around topics members ... Read More

ASFC Update: Neighbor Loaves (& Meals) Sets Holiday Goals

With nearly 1,100 loaves of whole grain bread, vegetarian chili and black bean burgers sold that were then donated to food access this year, we ... Read More

WSU Bread Lab Breeding Wheat for Regional Farmers

By Kayla Bennett

The Washington State University (WSU) Breadlab team wants to bring more affordable, great tasting bread to the world one loaf at a time.

The ... Read More

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