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Rural Action

Policy Briefs

Update: Biden’s infrastructure proposals

by Rhyann Green

On March 31, President Biden proposed The American Jobs Plan. The bill outlines $2.25 trillion dollars to be devoted ... Read More

Primary Beans

by Lily Roby

Revitalizing the use of local beans in home cooking— that’s what Primary Beans is all about. Currently based in California’s Bay Area, with ... Read More

Profile: Gary Paul Nabhan

by Kiah Easton

While Gary Nabhan’s website describes him as a pioneer in the local food and heirloom seed saving movement, the statement barely encompasses the ... Read More

Borderlands reveal Indigenous food legacies

by Gary Paul Nabhan

What most North Americans know of the deserts along the U.S./Mexico border is that there are zones of conflict between clashing cultures: ... Read More

Rachel Wilson Reflects on ASFC Internship

Talking ’bout the year gone by

by Rachel Wilson

As I reflect on my one year internship with The Appalachian Staple Foods Collaborative (ASFC), it’s clear ... Read More

Put Your Finger on the Staple Pulse

Each quarter, the Appalachian Staple Foods Collaborative (ASFC) sends a newsletter detailing key events and issues related to staple foods — organic grains, beans, nuts, ... Read More

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Alexandria Polanosky | Media and Communications Director | 740-677-4047 ext. 140 |