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UN Panel Publishes Sixth Assessment on Climate Change

by Rhyann Green

The Intergovernmental Panel on Climate Change (IPCC) released the first chapter of its sixth assessment on Aug. 9, 2021. The Summary for Policymakers ... Read More

Biden Establishes Office of Climate Change & Health Equity

by Rhyann Green

On August 30, 2021, the U.S. Department of Health and Human Services (HHS) established the Office of Climate Change and Health Equity (OCCHE). ... Read More

Black Walnuts offer a Delicious Ingredient!

by Kiah Easton

Harvesting nuts from native walnut trees and planting more trees is an excellent way to offset carbon emission while also providing a healthy ... Read More

Climate Crisis: Will We Jump in Time?

by Michelle Ajamian

On the eve of the autumn, where day and night are equal for a day, I find myself wondering how we might ... Read More

Newsletter Delivers Info About Staple Foods

In the latest edition of the Staple Pulse, the Appalachian Staple Foods Collaborative (ASFC) goes back to school with discussions of school menus that are ... Read More

Local Grain featured in School Lunch Program

by Kiah Easton

The lunch served at Portland Public School (PPS) in Oregon pictured here is “a typical meal of homemade pizza with whole-wheat crust (made ... Read More

School Food for All

by Michelle Ajamian

What if The Universal School Meal Act, could result in removing the stigma of the free meal? The Act offers all students, ... Read More

Rural Action

USDA Grant Awarded to Support Local Grain Research

by Rhyann Green

While the focus of increasing nutrition in school meals over the last few years has largely centered on incorporating more locally produced fruits ... Read More

GRAINS WEEK Recap

by Noelle Spence

Hosted by Cascadia Grains, GRAINS WEEK was ‘an interactive online educational event featuring research, information, community sustainability and heath of regional value-added small ... Read More

Chatham Launches Commonwealth Grains Community

by Cassandra Malis, Program Manager at CRAFT

Chatham University and its Center for Regional Agriculture, Food and Transformation (CRAFT) is launching the Commonwealth Grains Community (CGC) ... Read More


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