News Center – Appalachian Staple Foods Collaborative

by Eleanor Reagan

Washington State University (WSU) Food Systems Program was commissioned by the Washington State Department of Agriculture in August of 2021 to identify ... Read More

By Kwase Lane

DETROIT, Michigan — I met with Malik Yakini, co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN) at ... Read More

The deadline to apply for Neighbor Loaves [& Meals] recipe grants has been extended to April 15. Professional chefs and bakers in Ohio can apply ... Read More

The Plains, OH — Local chefs and bakers can receive mini-grants of up to $250 for recipe development to help grow the Neighbor Loaves [& ... Read More

Our network of food system leaders meets quarterly to work together to advance staple crops across North American regions. Here are some annual updates ... Read More

By Kayla Bennett

As we look back on 2021 with a few of the members from ASFC’s Millers Peer Learning Group, we learned that many mills ... Read More

After meeting for nearly a year, members of The Millers Peer Learning Community of Practice (CoP) have decided to move to meeting around topics members ... Read More

With nearly 1,100 loaves of whole grain bread, vegetarian chili and black bean burgers sold that were then donated to food access this year, we ... Read More

By Kayla Bennett

The Washington State University (WSU) Breadlab team wants to bring more affordable, great tasting bread to the world one loaf at a time.

The ... Read More

by Michelle Ajamian

A highlight of the Chestnut Harvest weekend in early October at the Route 9 Chestnut Cooperative was making tortillas over the campfire with ... Read More