News Center – Sustainable Agriculture

by Elena Byrne

The Artisan Grain Collaborative (AGC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School are pleased to share a ... Read More

This month, Shagbark Seed & Mill donated nearly 500 pounds of organic heirloom polenta to food access programs! Combined with your ongoing purchases from Village ... Read More

With nearly 50 millers from around the US, the Millers Peer Learning Group skipped our September meeting and decided to move to gathering every other ... Read More

by Rhyann Green

The Intergovernmental Panel on Climate Change (IPCC) released the first chapter of its sixth assessment on Aug. 9, 2021. The Summary for Policymakers ... Read More

by Rhyann Green

On August 30, 2021, the U.S. Department of Health and Human Services (HHS) established the Office of Climate Change and Health Equity (OCCHE). ... Read More

by Kiah Easton

Harvesting nuts from native walnut trees and planting more trees is an excellent way to offset carbon emission while also providing a healthy ... Read More

by Michelle Ajamian

On the eve of the autumn, where day and night are equal for a day, I find myself wondering how we might ... Read More

In the latest edition of the Staple Pulse, the Appalachian Staple Foods Collaborative (ASFC) goes back to school with discussions of school menus that are ... Read More

Molly Sowash is the new Sustainable Agriculture Program Manager. She began with Rural Action in 2019 as an AmeriCorps member, serving two terms with the ... Read More

Want to play a key role in helping us distribute local, healthy food to underserved communities in Appalachian Ohio? Rural Action, ACEnet, and Community Food ... Read More