Each quarter, the Appalachian Staple Foods Collaborative (ASFC) sends a newsletter detailing key events and issues related to staple foods — organic grains, beans, nuts, and oil seed. ASFC is developing climate-smart and inclusive strategies for regional staple food systems. Want to learn about processing native tree nuts in Appalachia and other relevant topics? The Staple Pulse has it covered. Just click below to have it delivered to your inbox. The next edition is scheduled for June.