Newsletter Delivers Info About Staple Foods
In the latest edition of the Staple Pulse, the Appalachian Staple Foods Collaborative (ASFC) goes back to school with discussions of school menus that are “dominated by packaged cereals and heat-and-serve meats, like chicken nuggets.”
If you’re interested in climate-smart staple food systems and innovative approaches to food access and farmer support, subscribe to the Staple Pulse newsletter. It’s free and packed with information about efforts to develop a robust regional model for staple food systems among grain, bean, nut, and oil seed growers, processors, and researchers in Appalachian Ohio and across the nation.
