Thanks to COVID-19, it seems as if everything is virtual. So why not Thanksgiving? On Nov. 18 at 5 p.m., OU’s Office of Sustainability will host a virtual Thanksgiving, and they’re hoping to involve the local community in the event as much as possible. It’s easy.
You can “share” dishes by posting your recipes using this link.
To help you keep it local, the Office of Sustainability will be posting “food flyers” that detail seasonal produce here in Southeast Ohio.
And next Wednesday at 5, just click here to participate in the virtual dinner.
The Office of Sustainability is hosting the event in partnership with the Ecohouse Residents; Restaurant, Hotel, and Tourism students; and Food Matters.