Date: Friday, Mar 12th, 2021
Time: 12:00 pm - 1:15 pm
Register for Ramp Webinar
Ramps, also known as wild leeks, are an edible forest herb that are often the first greens to emerge in the spring. Ramps thrive in rich forest soils throughout much of the Appalachian region. Their flavor is unique, often described as a mix between garlic and onion, which is why they’re becoming increasingly popular in the commercial culinary industry. People — especially Appalachians — have been enjoying ramps for centuries. Ramps are typically harvested from wild populations but can be sustainably cultivated in your forest.
Join Rural Action for our virtual ramp cultivation workshop. You’ll learn about the history, cultivation, and many uses of this important and delicious native plant.
Visit the registration page to register. Once registered, you’ll receive a Zoom link to join the webinar.
More Upcoming Events
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GWCA will be hosting their first meeting of 2021. Join in to discuss a farm tour for producers, planning high-flow sampling for April 2021, and listen as Josh Britton explains NRCS stream evaluation. Meeting link to follow - contact Shana Angel or Sophia Sorboro if you are interested in attending....
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Location: Chauncey-Dover Community Park Details
We are planting 1,000 trees at the Chauncey-Dover Community Park and we'd love to have your help. Social distancing measures will be in place and face coverings will be required. Sessions are each limited to 10 volunteers. There are three time slots on March 6 and three more on March...