Date: Friday, Mar 4th, 2022
Time: 12:00 pm - 1:30 pm
Learn about the history, cultivation, and many uses of this important and delicious native plant. Their flavor is unique, often described as a mix between garlic and onion, which is why they’re becoming increasingly popular in the commercial culinary industry. Although people, especially those of Appalachia, have been enjoying ramps for centuries. Ramps are typically harvested from wild populations, but can be sustainably cultivated in your forest!